Consumers expect less sugar, more natural ingredients and better nutrition – without compromising taste. Across snacks, beverages and confectionery, brands must now deliver market-ready products that are both Tasty & Healthy.
➡️ Download our technical paper to explore concrete applications and solutions.
Agenda:
Innova Market Insights data - between July 2020 and June 2025
For food & beverage manufacturers, reducing sugar while maintaining taste, texture, and shelf life remains one of the most complex formulation challenges of the decade.
Acacia gum — the natural fiber at the heart of Nexira’s portfolio — offers a unique, multi-functional answer.
With ≥90% soluble dietary fiber, near-neutral taste, outstanding cold-water solubility, and proven technical performance across beverages, confectionery, and bakery, Acacia gum does what no sweetener alone can do: it replaces the bulk, texture, and mouthfeel that are lost when sugar is removed — while simultaneously reducing calories and enabling fiber claims.